Korean Street food at Sydney

An absolute staple in Korean street-food called ddukboki or tteok - it’s sweet and spicy rice cakes. I bought it on my way home at Pitt St. Since my apartment is just a few minutes away, I decided to eat it at home. This dish consists of cute cylindrical rice cakes, and some pieces of fried chicken fillet pieces.  For 3 dollar per stick, its worth it and yummy too. I think mapapadalas bili ko nito. hehehe!

Have a good weekend everyone!

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7 Responses to Korean Street food at Sydney

  1. Naku, napalunok naman ako bigla sa inggit hahaha. Sana meron ding ganyan dito. I think there’s a lot of Koreans in Australia.

  2. uhmmm…looks so yummy ha.

    happy monday jeanny!

  3. sweet and spicy rice cake? sounds interesting & looks yummy. :)

  4. Mukhang masarap ahhh.

  5. Happy weekend sis! :)

  6. eyyy, i want to try that. bili tayo next time we go gym-ing hehe :)

  7. happy weekend jeanny!

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