This is one unusual chocolate bar so out of curiousity, I opted to try it,
and the experience….
Well at first taste, all you get is the luscious taste of a very rich cocoa but as it melts in your mouth the creamy chocolate melts over your tongue with the a slight hint of chili heat comes through. Kakaiba!!!!
It may not be a favorite but this bar however impressed me. 
Mmmm! sounds really interesting sis! Have you had the choco souffle at Padre Damaso, it also has sili
kakaiba!
I want to try that one too! Pasalubong! Hehe, I got Lindt intense chocolate here in the fridge too!
pa inggit. ipasalubong mo na lang yan sa amin. hehehe
wow! chili chocolate. uhmmm…parang masarap sya i try ha…kakaiba!
spicy chocolate? sorry but i’m biased with dark chocolates
(pwede may orange in chocolate but chili??!!)
the one who thought of this probably have considered something rare fruit in choco bars; and chili is also considered a fruit more than a spice, i think.
lindt’s coffee chocolate bar is also nice to try.
uhm, i think that’s one chocolate i wouldn’t try! he! he!
haven’t seen this one yet. it’s worth a try. basta chocolate.
Yay! You tried it, too. I sent home the chilli chocos last year, they liked it.
uhhhh meron bang nabibili nyan dito?
I think that’s not yet available in the Philippines. I’ll bring some for you by March.
yay! ganyan yung padala sakin ni jo dati!
i want the roasted almond! pengeee!