I played around the kitchen last night. What we have are 2 cans of Tuna, Spaghetti sauce (tomato and cheese flavor) and a pack of angelhair pasta . Thus I came out with this for dinner.
Angelhair Pasta with Tuna in Red Sauce
I just threw everything in. It’s like making your favorite red meat sauce, yun nga lang, I used canned tuna here. Im not particularly fond of pasta with meat sauce, so canned tuna will always be in my priority ingridient list when Im making pasta not unless I am cooking for kids ofcourse.
Anyway just in case you wanted to try this recipe out, do check it here. Aside from that, I also have another pasta dish which I posted 4 years ago, Pasta in Tuna Marina Sauce. Perhaps you want to try it too. 
Have a blessed weekend everyone!
Looks filling! Sarap yan sigurado!
Yummy!! I’m not a fan of spaghetti but that dish sure looks delicious!
looks so yummy jeanny!
my friend brought tuna spaghetti here in the office, and i loved it. sabi ko gagawa rin ako minsan. hehehe
That looks great! My wife also does something similar, she uses canned tuna in oil and used white sauce instead of tomato. I’ll ask her to try tomato based next time! Thanks Jeanny.
mmm! looks good sis
i once made tuna with capers, mushroom and white sauce pasta. it was pretty good. imbento lang so not sure with the proportions. hahaha!
Happy Easter!
i love pasta so much. you can also try sardines (bottled one) it’s good also. but in case na tinatamad ako just fresh tomatoes and pasta is also delicious
happy easter
Looks yummy will try it once
You know I have a simple but delicious recipe for plain tomato sauce pasta. The secret is the cooking time and herbs – Lots and lots of fresh tomatoes, add some tomato sauce just to thicken of course with the usual sauteed garlic and some onions. Add spices, bay leaf, oregano, rosemarie thyme…..then cook in low flame for at least an hour, the longer the better. Its really good! 
I had tuna spag yesterday. =)
Happy Easter!
that looks good. i’ve never had tuna as sauce for pasta. it’s a great idea.