Seven Random Things About Me! November 2, 2008
Posted by jeanny in Friends.trackback
I was tagged by Mai. Thank you dearie.
Her blog is one of my favorite, if you haven’t been there, well visit her place and see why I so love her.
Now for the tag, here are my answers:
1. I love to cook (obvious!!!). If I don’t know how to cook a certain dish, just hand me a recipe and I can easily prepare it…but I really don’t know why oh why I cannot perfect adobo. Argh!!!!
2. I am allergic to prawns & crabs…(so mean!!!)
3. I really don’t eat Okra since birth but because my officemate forced me to taste it, I then realize that it doesn’t really taste badly after all. Okra is now part of my vegetable favorite. Do you eat okra?
4. Been working for a decade now and I badly need a vacation…a real vacation.
5. I first meet Dj in 1997 then after five years we meet again for the 2nd time. A week after that meeting I became her girlfriend. Then after 8 months we got married. Now were on our 5th year as husband and wife. We are so meant right! 
6. My birthday falls on the month of February. As a birthday gift to myself, I yearly donate blood to a children’s institution. I’ve been doing this for the last 4 years. However, for this year, I wasn’t able to donate because I just got a minor operation. Next year for sure I’ll be a donor. My blood type is B+ by the way.
7. My heaviest weight was 158 pounds (I am 5 flat) and yes I am obese that time. Glad I shed those 40 pounds in a year.
So that would be 7 things about me, actually I have 100 more
here
Now, I am tagging everyone who enjoyed the holiday this week!
To bad you’re allergic the crabs and prawn…super sarap (nang-inggit pa ano?). They’re two of my favorite food. Heaven!
Nice way to celebrate your birthday! I’m a sucker for worthy causes!
Have a great Sunday too, Jeanny!
oh man. I wrote a comment and it didn’t get published. my internet provider sucks.
“As a birthday gift to myself, I yearly donate blood to a children’s institution.”
You are very sweet for celebrating your birthday this way
and yes, i love okra! hee hee!
Hi!
Just dropping by…
I love okra so much and its perfect with bagoong…yum..yum
Buti na lang tinikman mo sya kundi mamimiss mo ang isa sa mga masasarap na gulay..
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Ay sayang naman may allergy ka sa crabs and prawns. I’ve just had sauteed prawns for dinner. I didn’t like okra until my highschool friends taught me to eat it with fun (to eat with hands and to dip in bagoong with vinegar!). Your birthday cause is the sweetest!
I love okra! Mr H hates it!
When I was single, I tried cooking adobo many many times. I too never really got it right.
I love prawns and crabs so much that I have a technique for eating them. My wife used to be allergic to prawns too. I cook prawns without the skins, and somehow she tolerated it. Maybe you could try doing that.
I love okra, by the time I had a taste of it, I loved it with all my heart, ilagay mo lang sa taas ng sinaing, dapat malinis na at bata pa, steam a while, and isawsaw sa bagoong, slurp….
chicken adobo is my favorite too, and i can’t match my dad’s expertise until now. whew. second rate pa rin ako forever compared to his cooking.
february ka rin???!!! weeeee!!!! lapit na birthday natin!!!!
I HATE okra too! Great minds…
I’ve always wanted to cook something with adobo but never have. I’ve never tasted Okra. I love what you do on your birthday. That is very generous. I learned some new things about you today.
ooooh so glad you rediscovered okra. it’s one of my fave veggies.
ahehe ung mahilig magluto sobrang obvious na sa iyo Ate. sa bawat pagbisita ko dito sa blog mo masasarap na pagkain ang nakikita ko. sana ako din magaling magluto, super hanga ako sa magaling magluto.
allergic ka sa prawns!!! yummmy! hahahah
after 5 yrs nagkita ulit kayo ni hubby tapos sya na talaga si the one? aaaawwww… hay.. mag wait nalang ako.. hehehe ;P