Baking 101
October 27, 2008
Last Saturday I was able to heed a six hour class on Baking 101 with Chef Patti Loanzon of Heny Sison Culinary School.
Based on the lecture, the objective of the class is to introduce basic approach and vocabulary to make each to follow simple recipes and will enable to outstrip a more complicated and complex recipes.
Yes I knew a little on baking and yes I can follow recipe instructions but sometimes, there are question that pops my mind. I am desirous to find answers. The internet is of great help but of course, having a first hand knowledge from real experts will always be the best way of learning. I am more confident now after I attended the class because somehow, I not only knew how to bake goodies but also I now knew some technical aspects on baking.
I know I have a long long way to go but at least I have begun a percentage of it.
Glad I enrolled myself.
Oh you might asked what did we baked, we prepared Lola’s Yellow Cake, Chocolate Banana Cake, Snickerdoodles, Chocochip cookies, After Eight Brownies and Caramel bar.
So last night, I wanted to try the recipe myself so I made two of my personal favorites
Tada!!!!
It’s been a long time that I wanted to bake a great tasting Yellow Cake and this recipe is just plain perfect and I bake this too for my sister’s birthday. She just loved it. (Happy Birthday lil sister. love yah)
And these caramel bars are simply yummy. Hubs also favored this 
So after the basic 101 class I wanted to try different lecture. Attending baking classes is so addictive. lolz!!! Hopefully my work sched will cooperate.
So that’s it for now….have a great week everyone!
Entry Filed under: Spices in Life. .
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1.
ranier_lawrence | January 24, 2010 at 12:09 pm
hi pwede po ba maki share sa recipe ng caramel bar? ty
2.
ranier_lawrence | January 24, 2010 at 12:08 pm
hi ang sarap namn pwede po ba maki share sa caramel bar??? ty
3.
karen | April 8, 2009 at 7:03 pm
yummy!!!
iniisip ko mag enroll for this summer,.kaso kinakabahan ako baka masungit sila.hehe
4.
alpha | November 20, 2008 at 11:09 pm
naku ang galing mo naman. parang ang sarap ng cake. i’m sure masarap yan. share mo naman recipe. as if may oven ako hehe
5. Baking galore « Startin’ A New Life | November 10, 2008 at 12:59 am
[...] I really don’t know what snickerdoodle was. When I attended the baking class two weeks ago, that was the time I knew that it’s an old fashioned cookie that have a sugar [...]
6.
caryn | October 30, 2008 at 1:13 pm
hehehe. my mom took the same course recently. could you have bumped into her sis?
7.
maidapaypay | October 28, 2008 at 1:08 pm
Oh. My. Gosh, jeanny! you are a Pastry Chef in the making!
8.
bem | October 28, 2008 at 10:11 am
the yellow cake looks good. penge!
9.
blue rose | October 28, 2008 at 9:32 am
congratulations sis!
more baked goodies to look forward.
that cake looks so yummy. kapag ganitong nagugutom ako…uhhhhmmmmm… pwede bang humingi kahit isang slice lang. hehehehe
10.
Rico | October 28, 2008 at 7:14 am
Galing ah! Pretty soon, you can turn this into a home business!
11.
sheng | October 28, 2008 at 6:54 am
i’d love to have a bite at that caramel bars…. slurp….
12.
kg | October 28, 2008 at 6:13 am
That yellow cake looks yummiiee! Para ka nang pro ha!
Have you made the chocolate banana cake? I think that’s the same as the choco-banana muffin I was telling you about.
13.
dyanie | October 28, 2008 at 1:46 am
nagutom ako sa caramel bar!
14.
witsandnuts | October 28, 2008 at 12:59 am
*Drools*. Grabe, kakagutom! I want to bite that picture of caramel bar. Heehee. I’m curious how the After Eight brownie tasted. I’m occasionally munching After Eight chocos. Mint effect in the brownies? =)
15.
Rachel | October 28, 2008 at 12:52 am
wow congrats ate jeanny!
kakainggit ka naman ate jeanny like ko din mag-aral kay heny sison, for sure yummy yang mga nagawa nio, sa picture palang mukhang masarap na!