I cooked that last Friday. 
I fnished my workload early so I had the time to surf the net. I googled, googled and googled…hahaha
Then I remembered this one japanese dish I wanted to try….Beef Sukiyaki. I found many ways of preparing it but I settled for the less fuss procedure.
If you want the recipe, I posted it here.
Try it sometime
Hope everyone did have a great weekend!
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It looks delish Jeanny!
kakagutom…masarap yan lalo na ngayong umuulan.
N!cE
http://www.nicemorning.net
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uy! favorite ko ‘yan! sadly the last time i ate sukiyaki sa kitaro sa may white plains – hindi masarap! hmmmn… simple lang? sige i’ll hop on over to your other blog to check the recipe.
sis, i love love sukiyaki. i am so dragging the hubby to an all-you-can-eat place soon
That recipe looks good. My son is 1/4 Japanese so I cook a lot of Asian recipes. So I have all of the ingredients. I use Mirin a lot. I use hoisin sauce, black bean paste and oyster sauce too along with other Asian condiments so I am always looking for new recipes.
I gave you an award on my blog so come and get it.
Uy, mukhang masarap! Masubukan nga.