Ang talong March 22, 2007
Posted by jeanny in All About Food.trackback
Yan ang partner nung inasal na chicken namin last Sunday. Yummmy nya, mapapalakas talaga ang kain pag me ensaladang talong. Actually kulang pa yan dapat with chopped onions kaso tinamad ako magbalat, hehehhe.
This is very easy, just grilled the eggplant, peeled set aside. Chopped onions and tomatoes. In a plate arrange the peeled eggplant, top it with the chopped onions and tomatoes then add shrimp paste. You could also used green mangoes instead of the eggpant if you like 
Try also this, another version of ensaldang talong:
You need:
4-5 pcs eggplants (boiled or grilled then peeled)
tomatoes chopped
onions chopped
crushed garlic
soy sauce (1/4 cup)
vinegar (1/8 cup)
sugar (1tsp)
chili peppers
Mix everything except the eggplant. In a separate bowl put the eggplant. Pour the dressing over the vegetable and toss. Let it stand for 30 minutes.
Dali noh, sarap pa
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