Chicken Inasal March 19, 2007
Posted by jeanny in All About Food.trackback
I prepared chicken inasal for dinner yesterday. Actually 7 pieces yan kaso 2 na lang natira :D. My sister said it was yummy 
Tomorrow will be the 10th birthday of my niece and sis asked if I could prepare this again
It’s easy to prepare this. You’ll just need
Chicken thigh or leg part
…for the marinade
ginger
fish sauce
salt
pepper
calamsi juice
…for achuete oil you’ll need:
achuete
butter (I used magnolia lite)
So what I did, I mix all the marinade ingredients and marinate the chix about an hour or much better if you’ll marinate it overnight.
For the baste… in a saucepan heat the butter (you can use cooking oil instead of butter) then put the achuete and heat for a minute, it’s ready when the oil turns orangey.
So when grilling the chicken just baste it with the achuete oil once in a while until the chicken part are done
There..thats so easy right.
Tips on grilling:
Avoid using gas for grilling…the fume of the gas somehow effect the taste of the dish.
You can use your gas stove. Put the grill wire-rack and the charcoal on stove. Heat the charcoal until they became red hot then transfer at the griller.
Wow sis ang sarap naman nito! Idol kita sa cooking ha. May Ilonggo blood ka ba? Diba sa kanila naghail ang chicken inasal? Sarap kaya niyan!
kakagutom naman tong post na to … thanks for sharing the recipe
I might try it one day. 
Sana may recipe din kayo ng sizzling squid ng BCI.