Perfect partner September 11, 2006
Posted by jeanny in All About Food, In my head.trackback
Sometimes, when I dont feel like cooking, I usually go for easy recipes such as sauted vegtable or canned goods. But since it’s a Sunday, I dont have any excuses not to cook. You see, Sunday is not an ordinary day for us. It’s the only day that husby and I can eat together. Good thing I bought pechay the other day. It’s a very simple dish that I learned when I was in 6th grade 
Sauté the garlic and onions. Add the ground beef or pork or shrimp, your choice. When the meat is done, add the chopped stalks. Put a little water. Simmer. When the stalks are a little bit transparent add the pechay leaves. Add in some patis and ground pepper to taste. A few minutes it’s done. Voila
The vegtable dish goes well with fried fish. Since we dont have stock of fresh fish. I tried this 555 fried sardines. I heat the pan and put the sardines’ oil first. When its hot, fried the sardines for 3-4 minutes. Done…easy, easy. Who would ever tell na Im to lazy to cook here.
Have a great week everyone
hehe!..wow i love every posting you have. great!..;-)..keep it up!